Exciting new developments are happening in the Netop kitchen! A major expansion and renovation is now in process, with completion slated for summer of 2012. Free standing commercial refrigerators and freezers will be replaced with a large custom “walk-in” cooler/freezer measuring 16′x10′ (to be located in the area shown below). Additionally, a new Hobart dishwasher is being installed with a built-in high temp (180 degrees) rinse cycle. This will enable us to move from a mostly paper environment to camp dishware — and reduce environmental waste. Other improvements will include additional food prep equipment and work space. Once the expansion is complete, Netop’s kitchen will occupy approximately 1500 square feet.

Check out the latest version of the Birch Pond Beacon. You can read it HERE. This issue contains info about Netop’s “unplugged” environment, crafts program, 2012 key dates, new facilities improvements and more!